I have to admit that I'm not quite on my A-Game yet as far as Ginuary's concerned. The festive season's been a flurry of activity for me and I haven't really settled, so I haven't yet had the opportunity to stock the home bar adequately. No sugar syrups, no inventory checklists, not a lot on … Continue reading Ginuary 4th: Pink Gin.
Ginuary 29th: Red Robin Lemonade.
Tonight was a special treat just in time for the end of Ginuary - the second coming of Brisbane's Red Robin Supper Club. A friend discovered RRSC while it was still in its inception stage, so I was lucky enough to go to the first RRSC event back in August 2011. It's taken this long … Continue reading Ginuary 29th: Red Robin Lemonade.
Ginuary 19th: Monkey Taxonomy.
Tonight I had the good fortune of taking myself out to Salon Lounge in Teneriffe. The cocktail menu there is something worth pouring over, as it ranges from basic cocktails through improved martinis through liquid nitrogen. Forty-three pages of joy, wonder and alcohol (well, forty-two - the last page is mocktails). Salon has a house … Continue reading Ginuary 19th: Monkey Taxonomy.
Ginuary 16th: Singapore Sling.
I was going to have a new and exciting recipe for you tonight, with an official "on location" adventure. I still had the adventure, but the new and exciting recipe is still in the wings. Sorry, everyone. This wasn't the drink I was looking forward to having tonight, but it was definitely tasty. The Singapore … Continue reading Ginuary 16th: Singapore Sling.
Ginuary 