Ginuary 25th: Green Eyes.

Green Eyes 45ml/1.5oz gin (I used Tanqueray) 22.5ml/0.75oz green Chartreuse 22.5ml/0.75oz fresh lime juice 15ml/0.5oz rich simple syrup (2:1) 15ml/0.5oz egg white Dry shake all ingredients to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled rocks glass over ice and garnish with a cherry and a lime wheel. … Continue reading Ginuary 25th: Green Eyes.

Ginuary 24th: Millionaire Cocktail No.1 @ Gold Bar Hobart.

Sometimes there are these classic cocktails that exist in the Savoy Cocktail Book that you'll probably never get around to ticking off at the home bar because there's that one ingredient that you'll probably only use for that one drink and until you've actually had the drink you just can't know if it's worth it … Continue reading Ginuary 24th: Millionaire Cocktail No.1 @ Gold Bar Hobart.

Ginuary 12th: Guns Babes Lemonade @ Street Eats Franko.

Hobart summer Friday nights are good nights, because of Street Eats @ Franko. Friday night food markets! Cheap dinner in town with some good live music. And Spirit People's cocktail stall. It's a good place run by good people! The drinks change every week, and every week I hope there's something with gin in it, … Continue reading Ginuary 12th: Guns Babes Lemonade @ Street Eats Franko.