What? That's not gin, that's tomatoes. Ah, see... but gin cooks so well with tomatoes. I remember this well from one of my all-time favourite gin foods, the perfect and simple gin penne pasta. This year's recipe obsession has been this one. This one right here. Tomato Jam 1 large shallot, minced 1 Tbsp EVOO … Continue reading Ginuary 13th: Tomato Jam.
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Ginuary 